There’s no food teens like more than pizza. After 15 years of working with teens, I found you could put pizza toppings on just about anything and it became a hit. This recipe is great for dipping chips, pretzels, raw vegetables, or just about anything you like to dip.

INGREDIENTS:

1 cup Ragu Pasta or Pizza Sauce
1 cup Ragu Cheese Creations Classic Alfredo Sauce
1 cup Shredded Mozzarella Cheese (about 4 oz.)
¼ to ½ cup Finely Chopped Pepperoni

DIRECTIONS:

1. In a medium sauce pan, combine both Ragu Sauces, Shredded Mozzarella and Pepperoni.

2. Warm over low heat, stirring occasionally about 10 minutes or until cheese is melted.

3. Pour dip into serving container and serve warm.

4. Serve with breadsticks, , Italian Bread, Crackers, Chips, Pretzels or Raw Vegetables.

* PREP TIME: 5 minutes
* COOK TIME: 10 minutes
* MAKES 3 ½ cups of dip

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